Potato-Cheddar Perogies

This traditional perogy has a delicate savoury flavour which is a hit with kids and adults. Made with our own potatoes, caramelized onions and mild garlic zest. A convenient lunch or side dish.

Product is cooked from frozen, so no need to plan ahead! Boil for 5 minutes then sautee for 2 minutes with butter and onions. Serve with sour cream.