This savoury 8 inch meat pie is very satisfying yet light on your fork and not greasy. Its old fashioned goodness is handy to have on hand when company drops by. Made from our grass-fed beef , local pork, onions, garlic and potatoes.
To reheat, thaw overnight in the fridge, bake, in a preheated oven (350F), on a baking sheet for 30 minutes. Crust made by hand from organic, enriched wheat flour, butter, free range eggs and water.